The material of fructose syrup is made
from corn starch or tapioca starch. These
starches first turn into glucose, and then
the structure of glucose convert into
fructose. It is convenient and easy to
apply to foods.
Tastes of Fructose Syrup:
Fructose
Material:
Vegetative Edible Starch
Ingredients of Fructose Syrup:
Sugar for 75%, Water for 25%
Ingredients of Sugar:
Fructose for 55%, Glucose for 40 %,
Oligosaccharides for 5%
Application:
Fruit Juice, Beverage, Pudding, Jelly,
Milk tea, Snow ice, Ice Cream, Smoothie,
Yogurt, Dessert, Pie, Waffle, Cake, Filling,
Cocktail, Custard sauce, Salad, Sauce,
Soy milk, Bottled drink material,
Restaurant Cuisine material
Storage:
Please keep in cool and dry place. Avoid
high temperature and sunlight damaging
the quality. After opening it, please
refrigerate and use it as soon as possible.
Package:
5kg (11lb) *4 bottles / Box
25kg (55lb) / Barrel
Shelf Life: 24 months
Box size: 39*23*31 cm
