In early 2000, several bubble tea shops in Kaohsiung, Taiwan invented flossy cream green tea. A thick layer of flossy cream and sea salt was added to the original green tea , and when customers to stick their lips to the cup and drink it. The sweet green tea comes into the mouth along with the salty cream. The mixed taste always let customer surprises in their first taster. Milk cover tea is only supplied by two tea beverage brands in Taiwan.
Different with the integration of milk tea , milk cover tea is layered. The upper cover will have a layer of nearly 3CM thick flossy cream, and the lower layer is tea.
Milk cover tea gradually became popular in Taiwan in mid-2010, and mainland China, Hong Kong, and South Korea , and was popular with milk cover tea. Flossy powder is also called milk foam powder, or white beard milk foam powder. It is made from real pure milk, fresh cream and milk cover powder to make cream with liquidity.
Generally divided into original flavor and cheese, the original flavor can be mixed with various flavors of syrup to mix with other flavors, cheese is salty. Milk foam powder is suitable for most drinks, just add 50ML milk cover to the drink, and it creates a new drink.
How to drink milk cover tea:
Open the lid and drink directly at a 45-degree angle to let the green tea enter the mouth through the milk foam. The milk fragrance is mixed with the tea fragrance. The taste of the two is a magical taste.