Milk tea shop equipment is related to the menu and operation mode you set. Each raw material and equipment tools must be multiplied to make a delicious drink. Milk tea shop equipment and equipment placement is also a kind of knowledge. Reasonable placement of equipment is not only to present beautiful appearance, but more importantly, we have to use it smoothly, and it also makes customers who come to consume feel that your milk tea shop is very tidy..
The main equipment of a milk tea shop are:
Operation water bar, fructose machine, sealing machine, ice machine, cash register, refrigerator, eggbeater, tea extraction machine, main tea machine (or hot water machine), smoothie machine, induction cooker, etc.
Other equipment must increase or decrease according to the setting store style and mode
Basic tools:
There are mainly measuring cups, tea buckets, electronic scales, snow cups (with resin and stainless steel), knives, chopping boards, cocktail sticks (bar spoons), coffee spoons, straw holders, timers, stainless steel pots, tea filters Net, juicer, special thermometer for milk tea, ice shovel, pearl colander, fruit powder jar, pearl basin, ounce cup, syrup jar, can opener, cleaning supplies, etc.
According to the type of milk tea shop venue, the reasonable arrangement of equipment in the actual situation can improve efficiency.