Commercial verdant tea is semi-fermented
tea, and has several types.The method of
brewing this product is to lower the
temperature after boiling the water. The
water temperature is preferably 90~95
degrees. Using about 4500 cc. water for
every 100 grams of tea and then stuffing
for about 10~12minutes.
Tastes of Verdant Tea:
Four Seasons Spring Tea-Featured
Four Seasons Spring Tea-Light roast
Milky Jinxuan Tea
Ingredients:
Tea leaves
Application：
Beverage, Smoothie, Pudding, Jelly, Sauce,
Soy milk, Salad, Fruit Juice, Dessert,
Bubble milk tea, Bottled drink material
Storage:
Please keep in cool and dry place. Avoid
high temperature and sunlight damaging
the quality. Please seal up after opening
and consume it as soon as possible.
Package: 600g*30bags / Box
Shelf Life: 24 months
