In the early days, some ice shops in Taiwan wanted to be separated from shaved ice . They used milk and put the flavoring directly in the ice cubes, using special freezing technology to make ice bricks. The ice bricks are shaved into ice products with a snow flake ice machine, which is named because it is snowflake. Compared with snow ice, shaved ice needs to be eaten with ingredients. Mian snow ice can be enjoyed directly or with ingredients, and Mian ice can be shaped. , Topped with condensed milk, syrup, and cold drinks made with various fruits or other ingredients, the taste is soft , the appearance is smooth , the entrance is melted, the sugar content is not much.
Representatives of ice products with Taiwan characteristics: Frost (ice) ice cream dessert (taro round tender grass. Douhua) Smoothie (mung bean smoothie. Passion fruit smoothie) Shaved ice (red bean milk ice / taro milk ice) Snow ice (mango Mianmian. Chocolate Mianbing.
What is the difference between snowflake ice brick suppliers and snowflake ice powder raw material suppliers?
Production of snowflake ice bricks: Mix seasoned snowflake ice powder, milk and sugar into a large container and mix well.
Pour the mixture into a stainless steel ice cube container. Place the container in a professional ice brick ice machine and freeze for about 6-8 hours until it cools.
The snowflake ice brick suppliers sell the end product ” snowflake ice bricks”, and the snowflake ice powder raw material supplier sell seasoned snowflake ice powder raw materials, the difference between the two.