Early stage Boba Pearl called as "Fen-yun" in Taiwan and there is no color. When the brown sugar was added to it, the color changed to be black, and popular with consumers. So now it’s called brown sugar Boba Pearl .
What sugar syrup will be used in Boba milk tea?
Early stage Boba Pearl called as "Fen-yun" in Taiwan and there is no color. When the brown sugar was added to it, the color changed to be black, and popular with consumers. So now it’s called brown sugar Boba Pearl .
The main ingredients of black pearls in Taiwan are tapioca starch and brown sugar. So it is so chewy and flavorful. Now there are many kinds of hand-made small pearls machines. Customers can purchase tapioca starch and add your favorite taste to produce your own pearls taste.
How to store black pearls?
After opening, the pearls raw should be sealed and store in refrigerator and use within 2 days. The temperature or humidity change will cause pearls to deteriorated.
The best eating time for tapioca pearls?
Room temperature (28℃~35℃) is recommended for the cooked pearls. The best eating time is within 3 hours after cooking. Don’t store in refrigerator because it makes the pearls harden.